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Continue to ChatOptimisation of the reaction conditions for the production of cross-linked starch with high resistant starch content - https://avesis.agu.edu.tr/yayin/a512da2a-d8fa-4aa0-b914-4610aa09f79b/optimisation-of-the-reaction-conditions-for-the-productionof-cross-linked-starch-with-high-resistant-starch-content